Jura

Jura Brooklyn County Of Kings, American White Oak Bourbon, Amoroso Sherry & Pinot Noir Cask, 2014, 42%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 82
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Description

This Jura Brooklyn was an innovative collaboration with "County of Kings" businesses in Brooklyn, New York, created by Master Distiller Willie Tait. The whisky was crafted to celebrate Brooklyn as "the place where food and drink trends are born" and was developed with input from local establishments. It is a single malt Scotch whisky matured in American White Oak Bourbon, Amoroso Sherry, and Pinot Noir casks. The liquid is a no age statement (NAS) release, with components aged up to 16 years, and was bottled in 2014.

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LatestSGD 70
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SGD 170SGD 113SGD 57SGD 0Price (SGD)Observed dateFeb 8Feb 8 - SGD 70 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 69.64
Cask type
American White Oak Bourbon, Amoroso Sherry & Pinot Noir
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Willie Tait
Master distiller (distillation)
Willie Tait
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
County of Kings; Collaboration with Brooklyn businesses
Historical context
N.A
Special release
Exclusive release for the US market, specifically New York/Brooklyn, as a collaboration with local businesses.
Allocation
USA (New York/Brooklyn)
Nose
Aroma of roasted coffee beans, currant, figs, and light berries, with hints of vanilla and a smoky-wood element.
Palate
Dark fruits, cocoa, and dark chocolate with hints of cherry, complemented by a slightly peated character, spice, and honey.
Finish
Long and complex with dark chocolate, dried fruits, ginger, and oak, alongside a gentle smokiness.
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