- Nose
- Thick Fruit Syrup, Raspberry Cough Syrup, Candied Citrus Peels, Red Grapes, Red Apples, Brown Sugar, Gingernuts, Overripe Berry and Apple Funk, Fruit Tea, Brine, Damp Earth, Damp Vegetation, Dark toffee, blackberry jam, dark Manuka honey, burning sugar, milk chocolate, cinnamon sticks, melted brown sugar, treacle, gooey butter tarts, golden raisins, caramelised walnut, anise, clementines, floral confectionary, parma violet sweets, fermented edge of fruity Belgian wheat beer, hint of salt.
- Palate
- Aniseed Balls, Red Liquorice, Barley Sugar, Mentholyptus, Sea Salted Caramel, Gingernut Biscuits, Strawberry and Raspberry Compote, Apple Cider Vinegar, Apple Blossom, Overripe Red Apple, Oily texture, honey, orange, plums, toffee, graphite, menthol, black pepper, peanut butter and jelly sandwich, tart candy-sweetness (Pez), guava, passionfruit, elderflower, rich caramel, moderate oak, wet hay, fresh-picked blackberries and blueberries, nutty bitterness, dried prunes, fresh dates, dark molasses, 90% dark chocolate, fudge-like note, wood and leather, honey.
- Finish
- Fruit Tea, Dried Tea and Tobacco Leaves, Boiled Sweets, Wine Gums, Candied Rhubarb, Mud, Wet Green Vegetation, Crisp Grass, medium-length, Pez, effervescent, citric acid, caramel fudge, elderflower candy, tobacco, black pepper, interesting fragrant spice, gentle spices, aromatic leaves, continuing fruitiness, noticeable vegetal earthy funk, long, warm, wood spices, sweetness, fruit cake, raisins, orange peels, fruity acidity.
