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Jura 'Juar' 34 Year Old, Bourbon & Port Cask, Cask #1034/5/6, 2012, 46%
Jura

Jura 'Juar' 34 Year Old, Bourbon & Port Cask, Cask #1034/5/6, 2012, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
Avg 91
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Description

An Island malt whisky distillery on the remote Hebridean Isle of Jura. This Jura 1977 'Juar' 34 Year Old is named after 'Juar', the Gaelic word for Yew Tree, which is associated with regeneration and immortality. It was aged for almost 34 years in three first-fill bourbon casks before being finished in ruby port pipes for the last year.

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SGD 809SGD 742SGD 676SGD 609Price (SGD)Observed dateNov 3Nov 3 - SGD 709 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 709.11
Cask type
Bourbon & Port Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1034/5/6
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
498
Has box
Yes
Closure
N.A
Presentation
Wooden box
Series highlights
Juar (Gaelic for Yew Tree) is the name of the release, part of a premium limited edition Vintage range.
Historical context
The name 'Juar' (Gaelic for Yew Tree) is linked with immortality and regeneration, and can be a link to the 'otherworld'.
Special release
Limited Edition
Allocation
N.A
Nose
Fruity with rich berries, scone dough, old books, and orange. Hints of vanilla, melon, licorice, and peach. Some woody spices like cinnamon bark and nutmeg, with a slightly damp and earthy undertone.
Palate
Tangy tropical fruits like peach, mango, papaya, pineapple, and blackcurrant. Sweetness of toffee and honey, complemented by developing wood spices, ginger, and a pleasant earthy, mineral quality. Subtle pine, coconut, and a hint of peat.
Finish
Long and dry with woody spices, vanilla, and dried fruits. Notes of dark chocolate, crushed apricot, maple, and a delicate peat smoke.
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