- Nose
- Sweet Danish pastries, almonds, honey, earthy, lavender, peaches, caramel, oak, subtle floral notes, pleasant tartness, and a slight hint of countryside peat.
- Palate
- Soft, creamy and supple, malty butterscotch, honey, dark chocolate, dried apple fruit, lemon zest, dry oak, cinnamon spice, spicy oak, perfume, lavender, cedar wood, and baked fruits.
- Finish
- Warm and fruity, with pineapple, vanilla, lemon zest, cedar, an earthy whiff, lingering malty croissant, dry cinnamon spiced oak, almonds, hard mint, and roasted coffee beans.