- Nose
- Caramel, oak, subtle floral notes, pleasant tartness, slight hint of countryside peat, lemons, autumn/fall freshness, black pepper, bananas, brazil nuts, apple juice, tinned pears, honeyed barley, peaches in syrup, light wafts of fragrant wood smoke, buttery hay barn, flaky pastry, spiced oak, vanilla, orange, cracked black pepper, dark chocolate.
- Palate
- Light and delicate, caramel, honey, oak, slight nod toward sweet apples, slight spice, toffee nuts, dried peaches, dark chocolate coated almonds, oily and subtly spicy, earthy vanilla pod, chocolate-covered raisins, malty butterscotch, honey, dark chocolate, dried apple fruit, lemon zest, dry oak, cinnamon spice, nectarines, ginger, coffee, toasted almonds.
- Finish
- Slight nod toward sweet apples, a little drying on the mouth, malty with a hint of Liquorice Allsorts and sweets, another touch of smoke, lingering malty croissant, dry cinnamon spiced oak, medium length, fizzy and earthy, sour malt, bitter, dry straw and oak, little hints of smoke and peach ring candies, spicy and minty, eucalyptus.
