Description
This limited edition, exceptional single malt was distilled on 28th November 1993. The spirit was transformed by long maturation in small batch American white oak ex-bourbon barrels, followed by a 13-year finish in hand-selected French Cabernet Sauvignon wine barriques. It was bottled at a higher strength of 49.2%, non-chill-filtered and natural in colour, having matured for 26 years.


