- Nose
- Sweet toffee, vanilla, ginger candy, orange peel, cocoa powder, honey, almonds, raisins, baking aromas, cooked red fruit, wet oak, leather, black pepper, chocolate, brandy, spices, minty, pound cake buttery notes, dark vine fruits, caramel.
- Palate
- Vanilla, honey, dark chocolate, rum soaked cherries, sultanas, sherry influence, bitter orange, astringency, malt, dried fruit, nuts, caramel, mulled wine, red fruit, lightly smoked, woodiness, oak spices, plums, blackberries, black cherries, candied sweetness, lightly salted, vanilla chews, cereals, light caramel, dried herbs, gentle wood spice.
- Finish
- Oak, dark chocolate truffles, raisins, orange zest, bitter-sweet, long, fruity sweetness, spices, small touch of bitterness, astringency, dried fruit, sweet, spices, short, wood, pepper, medium long, spicy, drying.
