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K. Luke Toasted Barrel Bourbon Blended Whiskey, Batch No. 2, 2024, K.LUKE Whiskey Company, 59.1%
K. Luke

K. Luke Toasted Barrel Bourbon Blended Whiskey, Batch No. 2, 2024, K.LUKE Whiskey Company, 59.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 16
Average Score
N.A
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Description

K. Luke Toasted Barrel Bourbon is a blend of straight bourbons sourced from undisclosed distilleries in Kentucky and Indiana. It is secondary barrel aged in toasted barrels, specifically Kelvin Cooperage barrels with medium and heavy toast, for added complexity and richness. Bottled at barrel strength and unfiltered, this small batch release aims to deliver a multilayered whiskey experience. [1, 4, 5, 6, 7, 15]

Change+0.0%
LatestSGD 138
HighSGD 138
LowSGD 138
SGD 238SGD 172SGD 105SGD 38Price (SGD)Observed dateSep 7Sep 7 - SGD 138 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 138.33
Cask type
Toasted Oak Cask
Bottling
Independent Bottling - K.LUKE Whiskey Company
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Kelvin Cooperage
Cask no.
N.A
Batch
2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jonathan Maisano
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1772
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Small Batch, Barrel Strength
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Caramelized sugar, toasted oak, baked apple, vanilla frosting, cinnamon spice, gingerbread, graham cracker, sweet cedar, Luxardo cherries, browned butter, light maple syrup, candied ginger, smoked maple, blackberry jam, orange peel, clove, dried leather.
Palate
Rich and textured with brown sugar, caramel corn, vanilla wafer, toasted pecan, baking spice, light citrus peel, sweet oak, trail mix, seasoned oak, mixed berry jam, ginger, white pepper, clove spices, warming, buttery toasted oak, peanut butter pie, quickly charred marshmallows, huge toasted vanilla.
Finish
Long and warm with toasted oak, cinnamon, nutmeg, lingering caramel sweetness, caramel, black pepper, allspice, dry toasted oak, potpourri of dried fruits, berries, baking spices, funnel cake-like, doughy chewiness with cinnamon maple icing, powdered sugar, clove, lemon oil, blackberry cobbler, seasoned oak, spiced, trailing, toffee, charred marshmallow, oak and leather tannins. [1, 2, 5, 6, 17]
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