Description
Inspired by the mysterious and playful world of Kaibutsu, meaning "monster" in Japanese, the Monki Edition is a contemporary blended whisky crafted in Kyoto. The blend draws inspiration from the smooth and naturally sweet character of Japanese grain whisky, combining corn and wheat with rye and malted barley for added structure and spice. Nurtured for a minimum of 3 years in oak casks and carefully blended with Kyoto's pure, soft water, it offers a captivating taste experience. [1, 14]


