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Kaiyo The Peated Mizunara Oak, Madeira & Mizunara Oak Cask, Kaiyo, 46%
Kaiyo

Kaiyo The Peated Mizunara Oak, Madeira & Mizunara Oak Cask, Kaiyo, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeJapanese Whisky
MRI
MRI 10
Average Score
Avg 91
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Description

Kaiyo The Peated Mizunara Oak is a Japanese blended malt whisky matured in Mizunara oak casks, known for their rarity and unique flavor profile. This peated expression is made from imported Scottish peated malt and undergoes a unique 'ocean maturation' process, spending up to three months aging at sea in barrels, which is believed to enhance its depth and balance. It is non-chill filtered and bottled at 46% ABV. The whisky is initially aged for 2 years in Madeira casks before being transferred to new Mizunara oak barrels.

Change+0.0%
LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 69 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 69.48
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
70cl
Distillery
Kaiyo
Origin
Japan
Cask type
Madeira & Mizunara Oak Cask
Bottling
Independent Bottling - Kaiyo
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Ariake cooperage
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% Malted Barley, imported Scottish peated malt
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Ocean Maturation
Allocation
N.A
Nose
Aromas of pear, apples, fruits, and vanilla, balanced with a not-overwhelming peat. Notes of orange, jasmine, cedar, salty coastal air, roasted pecans, and tangy citrus peels are also present.
Palate
Opens with spicy vanilla oak, quickly moving to oranges and pear. It's smooth and delicate, with a kick of heat. Earthy coffee, green apples, black tea, fresh herbs, cinnamon, and almond pastry notes are evident. The mouthfeel is medium thickness, salty and savory, with barbecue campfire and a medium level of peat. Hints of lemon, raisin, fig, prune juice, and baking spices are also found.
Finish
Medium to long, well-rounded, and dry, with mild peat lingering. Oakiness, warm wine, sweet cinnamon, ripe orange, and biscuits are present, sometimes with a lingering tropical fruit note.
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