Description
Kanekou Okinawa Blended Whisky is a unique Okinawan whisky produced by Shinzato Distillery, the oldest family-run distillery in Okinawa, established in 1846. It is a blend of malt and wheat whisky aged for three or more years, and rice whisky (Ryukyu Whisky) aged for eight or more years in sherry casks. This original blend offers an aromatic and rounded taste with notes of tropical fruits, citrus, and ginger candy, leading to a long, sweet finish. The subtropical climate of Okinawa accelerates maturation, infusing the whisky with richness and depth.



