Description
Based in Kagoshima, the Kanosuke distillery is run by Komasa Jyozo, one of the leading shochu makers in Kagoshima. Their claim to fame is a barrel-aged shochu called Mellowed Kozuru which was launched in 1957. The distillery opened and began distilling in late 2017 and is now producing bottles of its own whisky. Distilled: September 2019 Bottled: January 2024 Cask Type: Sherry Quarter Cask Cask Nu ...


