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Kanosuke Crane & Sky 6 Year Old, Bourbon & Red wine Cask, 2024, 58%
Kanosuke

Kanosuke Crane & Sky 6 Year Old, Bourbon & Red wine Cask, 2024, 58%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

A modern Japanese whisky distillery, founded in 2017 by Komasa Jyozo Co. Located along the Fukiagehama Beach in the Kagoshima Prefecture, it operates three differently-shaped pot stills to produce a variety of single malts which it then blends together. Its first whisky was released in 2021. A modern Japanese whisky distillery, founded in 2017 by Komasa Jyozo Co. Located along the Fukiagehama Beac ...

Change-48.2%
LatestSGD 418
HighSGD 807
LowSGD 418
SGD 853SGD 693SGD 532SGD 371Price (SGD)Observed dateAug 4Jan 5Aug 4 - SGD 807 - Whisky Auctioneer - Aug 4, 2025Jan 5 - SGD 418 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 418.04
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 806.54
Cask type
Bourbon & Red wine Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Crane & Sky
Historical context
N.A
Special release
Whisky Talk Fukuoka 2024 Exclusive
Allocation
Fukuoka, Japan
Nose
Honey, with lots of juicy golden apples, and more on cinnamon and vanilla icing. There's also spiced pears, orchard fruit compote, apple pie stuffing, and vanilla cream. Very much baked confectionaries, stewed fruits and pastry.
Palate
Honey, again, with the same juicy apples, custard cream and vanilla here. It is very well balanced, with more notes of cinnamon spice, nutmeg, caramel sauce, and a final more minty hit of menthol.
Finish
Lots of developing warmth, more sweet apple sauce, after which it grows more bitter and astringent towards the finish, with more on woody tannins, white pepper, and finally a slight herbaceousness.
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