- Nose
- Sweet vanilla, mint, lemongrass, apricot, melon, yellow peach, summer melon, stone fruits, toasted oak, honey, vanilla, summer fruits, sea salt, crisp honeydew apples, lemon drizzle cake, baked apples, orange jam, pears, caramel, burnt toffee, floral elegance.
- Palate
- Rich sweetness, clove, black tea, tangerine orange, Japanese cinnamon, bitter grapefruit, lemon zest, golden syrup sponge, brandy, vanilla, charred oak, peatiness, golden shortcake, demerara sugar, sugared almonds, honey coated graham crackers, melted butter on warm maple covered pancakes, toasted pecans, bittersweet cacao, ground nutmeg, espresso, apple fritters, light bitter apple seeds/stems, honey, salt, cinnamon, overripe plum, toasted almonds, cinnamon crunch cereal, sticky dates, candied lemon peel, bitter marmalade, sweet oak, stone fruit, creamy biscuits, vanilla wafers, hazelnut, subtle peat note.
- Finish
- Moderately oaky, rich fruity, soft and bitter aftertaste, medium and creamy, sherry notes, caramel, bitter dark chocolate, toasted oak, ripe tropical fruits, vanilla, touch of dried barley straw, apples, light bitter crushed seeds/stems, honey, lengthy and medicinal, menthol, woody and spicy, intense drying sensation, ripe plum, vanilla, oak, light hint of spice from unmalted barley, lingering warmth and satisfyingly complex aftertaste.
