Description
A heavily peated Kanosuke new born malt spirit, matured for 26 months in a bourbon barrel and bottled exclusively for Claude Whisky in Japan.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A heavily peated Kanosuke new born malt spirit, matured for 26 months in a bourbon barrel and bottled exclusively for Claude Whisky in Japan.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).