Kanosuke

Kanosuke A Pacific Ocean Collaboration 5 Year Old, Bourbon & Cognac Cask, Cask #0094, 57%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

Japanese single malt from Kanosuke Distillery, initially matured for 33 months in an ex-bourbon barrel and then finished for 32 months in Cognac cask #21494. Selected by K&L Wine Merchants and Acorn Ltd as a Japan-USA Pacific Ocean Collaboration.

Change+53.5%
LatestSGD 634
HighSGD 689
LowSGD 257
SGD 741SGD 563SGD 384SGD 205Price (SGD)Observed dateAug 4Feb 8Aug 9Aug 4 - SGD 413 - Whisky Auctioneer - Aug 4, 2025Aug 31 - SGD 314 - Australian Whisky Auctions - Aug 31, 2025Nov 3 - SGD 433 - Whisky Auctioneer - Nov 3, 2025Feb 8 - SGD 637 - Scotch Whisky Auctions - Feb 8, 2026Jun 14 - SGD 257 - Scotch Whisky Auctions - Jun 14, 2026Jun 22 - SGD 689 - Whisky Auctioneer - Jun 22, 2026Aug 9 - SGD 634 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 633.96
Whisky AuctioneerAuction Sold Price - Jun 22, 2026SGD 689.39
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 257.30
Region
Kagoshima, Kyushu
Age
5 Years
Vintage
2004
Bottled
2024
ABV
57%
Volume
70cl
Distillery
Kanosuke
Origin
Japan
Cask type
Cognac Cask
Bottling
Independent Bottling - K&L Wine Merchants & Acorn Ltd
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
21494
Batch
N.A
PPM
N.A
Barley
100% malted barley
Fermentation
N.A
Master distiller (bottling)
Yoshitsugu Komasa
Master distiller (distillation)
Yoshitsugu Komasa
Limited edition
Yes
Bottle count
504
Has box
Yes
Closure
Cork
Presentation
Presentation box
Series highlights
Pacific Ocean Collaboration
Historical context
N.A
Special release
Exclusive Japan and USA release
Allocation
Japan and USA
Nose
Sweet fruit, citrus and deep umami.
Palate
Fresh fruit with umeboshi, yuzu marmalade and sweet barley tea.
Finish
Long, complex finish with minty citrus and peppercorn.
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