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Kanosuke Single Cask 4 Year Old, Bourbon Cask, Cask #20463, 2018, Thompson Bros, 58%
Kanosuke

Kanosuke Single Cask 4 Year Old, Bourbon Cask, Cask #20463, 2018, Thompson Bros, 58%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

A modern Japanese whisky distillery, founded in 2017 by Komasa Jyozo Co. Located along the Fukiagehama Beach in the Kagoshima Prefecture, it operates three differently-shaped pot stills to produce a variety of single malts which it then blends together. Its first whisky was released in 2021. A distiller and independent bottler, founded in 2013 as the Black Isle Whisky Company in 2013 by Simon and ...

Change-32.5%
LatestSGD 458
HighSGD 679
LowSGD 458
SGD 706SGD 614SGD 523SGD 432Price (SGD)Observed dateOct 6Jul 12Oct 6 - SGD 679 - Whisky Auctioneer - Oct 6, 2025Jul 12 - SGD 458 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 458.37
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 679.20
Cask type
Bourbon Cask
Bottling
Independent Bottling - Thompson Bros
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
20463
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
243
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Thompson Bros selected single-cask bottling
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fruity and tropical with notes of pineapple, mango, red apples, plums, figs, and citrus. Underlying notes of honey, maple syrup, custard, cinnamon, and cacao nibs, with hints of herbal liqueurs and tobacco.
Palate
Viscous and fruity, with tangerine, lemon, mango, passion fruit, and red apples. Sweet notes of spiced honey, caramel, custard, and vanilla, balanced by black pepper, ginger, licorice, and a touch of herbaceous eucalyptus and oak.
Finish
Medium to long, with peppery and oaky notes, bitter tannins, spiced honey, custard, and preserved plums, with a hint of grapefruit acidity.
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