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Kanosuke The Heart Cut 2019 6 Year Old, Bourbon Cask, 2025, 54%
Kanosuke

Kanosuke The Heart Cut 2019 6 Year Old, Bourbon Cask, 2025, 54%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

A modern Japanese whisky distillery, founded in 2017 by Komasa Jyozo Co. Located along the Fukiagehama Beach in the Kagoshima Prefecture, it operates three differently-shaped pot stills to produce a variety of single malts which it then blends together. Its first whisky was released in 2021. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the of ... This specific release, 'The Heart Cut', is a single malt from Kanosuke Distillery, matured in an ex-bourbon quarter cask.

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LatestSGD 159
HighSGD 159
LowSGD 159
SGD 259SGD 193SGD 126SGD 59Price (SGD)Observed dateJan 5Jan 5 - SGD 159 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 159.25
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
359
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
The Heart Cut
Historical context
N.A
Special release
The Whisky Exchange Exclusive, Whisky Show 2025 Exclusive
Allocation
The Whisky Exchange, Whisky Show 2025
Nose
This whisky opens with big, ripe fruit – sun-warmed apricots that soften into honeycomb, lifted by a delicate, fragrant herbal note.
Palate
More apricots and juicy peaches layer with honeycomb that deepens into bittersweet caramel, reminiscent of the charred sweetness of toasted marshmallows, before easing into the refined bitterness of black tea.
Finish
The finish carries the juiciness of stone fruit long and bright, with a whisper of lemon verbena to close.
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