Karuizawa

Karuizawa 50 Year Old, Sherry Cask, Cask #3037, 1965, Elixir Distillers, 58.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 93
Average Score
N.A
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Description

A very special whisky from long-closed Japanese distillery Karuizawa, distilled in 1965. This impressive 50 Year Old release was aged in a solitary sherry butt before being bottled in 2017 and released in 2022. It is rich, dark, and elegant, with complex layers of fruit and spice.

Change+0.0%
LatestSGD 19,309
HighSGD 19,309
LowSGD 19,309
SGD 22kSGD 20kSGD 19kSGD 17kPrice (SGD)Observed dateSep 7Sep 7 - SGD 19k - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 19,308.60

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 67,749.76
Cask type
Sherry Cask
Bottling
Independent Bottling - Elixir Distillers
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
3037
Batch
N.A
PPM
N.A
Barley
Golden Promise barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
317
Has box
Yes
Closure
Cork
Presentation
Bottle in a box
Series highlights
Limited release of 317 bottles, with the first 50 bottles exclusively available from The Whisky Exchange.
Historical context
From a long-closed Japanese distillery, Karuizawa, which ceased production in 2000 and was dismantled in 2016.
Special release
First release of 50 bottles exclusively for The Whisky Exchange.
Allocation
The Whisky Exchange
Nose
Intensely rich and leathery, with notes of burnt pineapple, orange marmalade, polished aromatic woods, sweet molasses, cinnamon spice, rubber, cigar box, and a touch of burnt tar. It also presents dried plums, dark cherries, incense, tobacco, cacao, dried tropical fruits like pineapple rings, candied orange peels, dried persimmon, and sandalwood.
Palate
Thick and tongue-coating, with a broad bittersweet and slightly floral woodiness. Flavors of star anise, liquorice, herbal honey, tangerine peels, fig syrup, dried irises, lavender, dried pineapple slices, dates, eucalyptus, agarwood, cedary tones, aged cigars, game meats, dense blackcurrant, raisin, espresso, bitter chocolate, orange oil, balsamic edge, oak tannins, tea leaf, and a savoury umami quality.
Finish
Long and seemingly limitless, with lingering dried fruit and aromatic spices such as clove, sandalwood, and dusty cinnamon warmth. It also features a mineral, earthy note, leather, tobacco, dried longans, soft smoked floral notes (without peatiness), espresso, wet stone, and slate.
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