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Karuizawa Noh Whisky 30 Year Old, Sherry Cask, Cask #3032, 2014, 61.4%
Karuizawa

Karuizawa Noh Whisky 30 Year Old, Sherry Cask, Cask #3032, 2014, 61.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 63
Average Score
N.A
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Description

Karuizawa Noh series Japanese single malt distilled in 1984, matured for 30 years in single sherry cask 3032 and bottled in 2014 at 61.4% ABV. The Noh series features traditional Japanese Noh-mask artwork; this release produced 279 bottles for the Japanese market.

Change+94.1%
LatestSGD 9,599
HighSGD 9,599
LowSGD 4,946
SGD 10kSGD 8,234SGD 6,311SGD 4,388Price (SGD)Observed dateSep 28Oct 19Mar 17Sep 28 - SGD 4,946 - Unicorn Auctions - Sep 28, 2025Oct 19 - SGD 6,068 - Unicorn Auctions - Oct 19, 2025Mar 17 - SGD 9,599 - Whisky.Auction - Mar 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Mar 17, 2026SGD 9,598.99
Unicorn AuctionsAuction Sold Price - Oct 19, 2025SGD 6,067.93
Unicorn AuctionsAuction Sold Price - Sep 28, 2025SGD 4,946.10
Cask type
Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
3032
Batch
N.A
PPM
N.A
Barley
Scottish Golden Promise barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
279
Has box
N.A
Closure
Cork
Presentation
Decorative single bottle with Noh-mask label and wooden-topped cork closure
Series highlights
Noh Whisky series featuring traditional Japanese Noh-mask artwork
Historical context
Distilled at Karuizawa before the distillery's closure; bottled in 2014
Special release
Japan exclusive
Allocation
Japan
Nose
Chicory, coffee, earthiness, and cardamom.
Palate
Umami tones, old library notes, seasoned wood, subtle dryness, camphor, tar, licorice, and squid ink.
Finish
Exceptionally long, with dried figs, roasted nuts, soft cocoa bitterness, and lingering oak tannins.
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