Karuizawa

Karuizawa Single Cask 28 Year Old, Sherry Butt Cask, Cask #3692, 1984, Number One Drinks Company, 61.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 58
Average Score
N.A
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Description

A legendary name in Japanese whisky that developed significant cult status due to many exceptional releases of its whisky following its closure in 2000. The original distillery was dismantled in 2016, however a new one was built 7 miles away in the town of Karuizawa, commencing production in 2023. A UK-based importer and distributor founded by David Croll and Marcin Miller. The company made a name ...

Change+8.7%
LatestSGD 5,580
HighSGD 5,580
LowSGD 4,718
SGD 5,684SGD 5,327SGD 4,971SGD 4,615Price (SGD)Observed dateDec 1Mar 9Jul 12Dec 1 - SGD 5,132 - Whisky Auctioneer - Dec 1, 2025Mar 9 - SGD 4,718 - Whisky Auctioneer - Mar 9, 2026Jul 12 - SGD 5,580 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 5,580.12
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 4,718.13
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 5,131.51
Cask type
Sherry Butt
Bottling
Independent Bottling - Number One Drinks Company
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
3692
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
359
Has box
Yes
Closure
Cork
Presentation
Bottle with cardboard box
Series highlights
Single Cask – Number One Drinks Company
Historical context
Distilled at the now-closed Karuizawa Distillery in 1984; bottled in 2012.
Special release
N.A
Allocation
N.A
Nose
dark prunes and dates, with a box of chocolates that has just been opened. Unfortunately it also shows heavy gunpowder notes and matchsticks, dried mushrooms and a bit of marmite. Sulphur, yes. Beef jerky. Leather. Roasted nuts. A few heady notes too, in between soy sauce and wine vinegar.
Palate
again quite heavy, with less fruity notes than we'd like. Smoky wood, flints and some gunpowder again. Dry herbal notes, chestnuts and toasted bread. Dark prune jam. Cinnamon. Drying leathery notes. A meaty touch.
Finish
long, oaky and spicy, with dark chocolate and ashes.
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