KAVALAN

Kavalan Four-Cask Matured 15 Year Old, Bourbon, Sherry, Port & Puncheon Cask, 2023, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

Kavalan 15 Year Old marks a significant milestone for Taiwan's pioneering whisky distillery. This inaugural age-statement release is a carefully composed vatting of single malts matured in ex-bourbon barrels, oloroso sherry casks, ruby port barrels and puncheons , bringing together multiple maturation styles into a harmonious whole. Bottled to showcase depth and balance, it reveals a robust, richl ...

Change-23.8%
LatestSGD 197
HighSGD 258
LowSGD 197
SGD 266SGD 240SGD 215SGD 190Price (SGD)Observed dateMay 4Sep 7May 4 - SGD 258 - Whisky Auctioneer - May 4, 2026Sep 7 - SGD 197 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 197.03
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 258.42

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 350.00
Cask type
Ex-Bourbon, Oloroso Sherry, Ruby Port, Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Zerose Yang
Master distiller (distillation)
Ian Chang
Limited edition
Yes
Bottle count
30000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Inaugural age-statement release
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Caramel apple, chocolate and roasted nuts, lifted by cinnamon, mandarin and ripe plum |
Palate
Vibrant citrus notes-bergamot, lemon, orange and grapefruit-layered with raisins, dark chocolate, coffee and nuts |
Finish
Long and warming, with woody spices, cinnamon and lingering sweetness
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