- Nose
- Overwhelming vanilla and caramel, tropical fruits (papaya, banana, pineapple, mango), coconut, orange citrus, floral, wood polish/oil, sweet malt.
- Palate
- Honeycomb, tangy orange, apricot, fresh vanilla, peanut brittle, caramel, milk chocolate, green bananas, pineapple juice, pepper, oak spices, woody bitterness, lemony citrus, sugared Bushmills-like quality, malt, tropical fruits (dragonfruit, papaya, starfruit, mango), honey, vanilla cream, citrus zest, orchard fruits, creamy mouthfeel, peppery salty licorice, carbonated berries, vanilla butter, toast, syrup, grain.
- Finish
- Long, coconut, lingering tropical fruits, woody notes, nutty, grassy, Kavalan astringency, vanilla, oak, nougat, spice, medium, dry, zesty grapefruit, bitter oak, peppery hot, pine resin, menthol coolness, coffee bean, white pepper.
