- Nose
- Overwhelming vanilla and caramel, tropical fruits (papaya, banana, pineapple, coconut, orange citrus), pencil shavings, slight sulphur, dry nuts, candied fruit, butterscotch, black pepper, and sometimes acetone.
- Palate
- Sweet with balancing pronounced woodiness, vanilla, honey, peppery spice, oak, milk chocolate, green bananas, pineapple juice, toffee, golden syrup, thick, strong alcohol, soft lime, creamy, kiwi, apples, Calvados, and cinnamon.
- Finish
- Long, with coconut, lingering tropical fruits, woody notes, nutty, grassy, astringency, vanilla, butterscotch, drying oils, apples, cinder toffee, quince rakia, pepper, and spicy oak.