- Nose
- Rich aroma of sherry, creamy toffee, fudge, mango, over-ripe citrus, green apples, strawberries, cherries, dark fruit, caramel, vanilla, citrus, grilled pineapple, cinnamon-topped apple pie, black tea, sultanas, honey, almonds, dried figs, oak spice, walnuts, brown sugar, leather, coffee, peach, sandalwood.
- Palate
- Natural sweetness, gentle fudge, juicy fruits (apricot, raisin, plum), roasted carrot, mocha, buttered popcorn, dark plums, cherries, cinnamon, toffee, cinnamon-raisin toast, thick syrup, strong sherry notes, milk chocolate, blueberry jam, salted caramel, toasted almond skins, crème brûlée, tropical fruits, coffee, smoke, oak, mint, basil.
- Finish
- Incredibly dry, candied orange peels, brandied cherries, pinch of sea salt, long, well-spiced, tingling with Muscat-soaked nuts and cream, roasted flavors, dessert wine sweetness, slight bitterness, black tea, coffee, sandalwood, dried citrus, lingering sherry sweetness, spice, gentle oak tannins, papaya, pepper.
