Kavalan

Kavalan Solist Madeira Cask, Cask No. M13102401A, 2013, 58.6%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 81
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Description

Kavalan Solist Madeira Cask is a robust Taiwanese single malt whisky, matured in Madeira casks, offering a rich and complex profile. It is part of Kavalan's acclaimed Solist series, known for its high-octane, full-flavored offerings. This whisky is bottled at cask strength and is non-chill filtered.

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 338.58
Cask type
Madeira Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
M13102401A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Solist Series, Cask Strength
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh cherry, grape and apple, with hints of honey and cinnamon spice. Buttery aromas of toffee, almond and vanilla. Dark fruits, honey, and a hint of spice. Treacle tart, sweetness and oakiness. Fudgy caramel, hoisin sauce, glace cherries, black forest cake, Ribena concentrate, wet East India Trading Co. tobacco, almond extract, sticky toffee pudding.
Palate
Rich melon and apricot flavours intensify an array of fig, marmalade and grape, sprinkled with white pepper and cinnamon. Smooth and well-rounded, with flavors of caramel, dried fruits, and a touch of oak. Resinous and oily, revealing a wine-y note, developing into a dry, woody character with a hint of heat. Cola cubes, flat Coca Cola mouth-coating sweetness, sticky toffee pudding again, licorice, walnuts, dark chocolate bitterness, cinnamon heart candies. Strawberry jam, cherries, black peppers with a great balance of ginger, apple pie and oak spices.
Finish
Long lasting aftertaste with sweet toffee and honey. Long, elegant finish. Dry, woody character with a hint of heat. Very long and lingering, juicy. Oak spices, cinnamon, caramelized butter.
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