- Nose
- Salted caramel, buttercream, toasted fig soda bread, sherried Marcona almonds, ginger tea with hot honey, brown sugar, dry sherry notes, grape juice, honeydew melon, toffee, cocoa, coastal, light salty.
- Palate
- Sweet, brown sugar, caramel, creamed sugar, raisins, sultanas, cherries, dark red grapes, cocoa powder, nuts, leather, vanilla, cinnamon, thick mouthfeel, dark and rich fruits compote, black treacle, dark honey, orange, melon, mint, fresh fruit complexity.
- Finish
- Long, fading raisin and brown sugar notes, winey aspects, good mix of sweet and sour, cocoa, mouth puckering tannins, chocolate coated raisins, smooth, hint of spice and oak, tobacco, leather, warming sensation, lingering honeydew.