- Nose
- Clear honeydew melon, complex fruity flavour with toffee and cocoa. Salted caramel, buttercream, toasted fig soda bread, sherried Marcona almonds, ginger tea with hot honey. Fresh fruit, chopped herbs, coffee beans, green apples. Concentrated golden grape juice, malt, nuts, sherry sweetness, brown sugar, spice, brûlée, earthy undertones, red raisins.
- Palate
- Balanced, slightly salty, intense sweetness with vanilla, orange, melon, mint, and fresh fruit complexity. Spicy raisin nut cake, hot honey on toast, minerals. Citrus peel, strawberry liquorice, sea-salt. Gourmet fruit leather, sherry sweetness, malt, nuts, vanilla taffy, spices, caramel, brown sugar, cocoa.
- Finish
- Cider, coastal, lightly salty. Warming, epic, very long with spicy raisin nut cake, hot honey on toast, minerals. Juicy raisins, damson jam. Long waves of sherry, raisin heavy dark fruit, nuts, and malt.