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Kavalan Solist Oloroso Sherry, Cask #O101211020A, Batch No. O101211020A, 57.1%
Kavalan

Kavalan Solist Oloroso Sherry, Cask #O101211020A, Batch No. O101211020A, 57.1%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 93
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Description

Matured in top quality special edition Oloroso sherry casks, Kavalan Solist Oloroso Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it as well. Taiwan's extreme tropical heat accelerates the whisky's interaction with the wood, rapidly developing a richness and complexity that can take decades in cooler regions. This is a true cask strength bottling, delivering the Oloroso cask's influence directly to your glass—raw, intense, and pure.

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Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 238.00
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
O101211020A
Batch
O101211020A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
cork with gold cap
Presentation
red leatherette box
Series highlights
Solist
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Clean and complex with multi-layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well. Expect dark berries, plum, grilled pineapple, cocoa powder, espresso, and vanilla pod.
Palate
Rich, oily and full with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee. Raspberry coulis, dark cherry, stewed stone fruit over caramel, milk chocolate, and brûléed sugar. Cinnamon, clove, nutmeg, and roasted coffee develop.
Finish
Long and indulgent, carrying dried fig, raisin, and berry jam into cocoa, espresso, and gently drying oak. Black-tea tannin, baking spice, and lingering chocolate remain on the tongue.
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