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Kavalan Solist Pedro Ximenez 9 Year Old, Pedro Ximenez Sherry Cask, Cask No. PX151126032A, 2024, 56.3%
Kavalan

Kavalan Solist Pedro Ximenez 9 Year Old, Pedro Ximenez Sherry Cask, Cask No. PX151126032A, 2024, 56.3%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 94
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Description

A bottle of Kavalan Solist Cask Strength Single Malt Whisky, which spent its final maturation period in a Pedro Ximénez sherry cask and was bottled at a cask strength of 56.3% ABV. This was distilled in 2015 and bottled on 15 June 2024. This is bottle number [X] of 422; it was bottled from cask number PX151126032A.

Change-0.1%
LatestSGD 315
HighSGD 317
LowSGD 315
SGD 318SGD 317SGD 316SGD 315Price (SGD)Observed dateNov 3Jan 20Feb 17Nov 3 - SGD 315 - Whisky Auctioneer - Nov 3, 2025Jan 20 - SGD 317 - Whisky.Auction - Jan 20, 2026Feb 17 - SGD 315 - Whisky.Auction - Feb 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 314.90
Whisky.AuctionAuction Sold Price - Jan 20, 2026SGD 317.39
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 315.16
Cask type
Pedro Ximenez Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
PX151126032A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
60 to 72 hours
Master distiller (bottling)
Ian Chang
Master distiller (distillation)
Ian Chang
Limited edition
Yes
Bottle count
422
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Solist
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dense clouds of rosemary-infused syrup rise from the glass, followed quickly by distinct aromas of lemongrass, rich espresso, and soaked raisins.
Palate
The texture is undeniably oily and thick, coating the tongue with explosions of chocolate truffle, plum jam, and nutty toffee.
Finish
A long, warming conclusion brings forward lingering notes of cinnamon bark and caramelized brown sugar that refuse to fade quickly.
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