Kavalan

Kavalan Solist Sherry Cask 9 Year Old, Oloroso Sherry Cask, Cask #S06821056, 2015, 57.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

A bottle of Kavalan Solist Sherry Cask, distilled in 2006 and bottled from a single cask on 9 April 2015 for La Maison du Whisky. This is bottle number 082 of 496 (or 079 of 496); it was bottled from cask number S06821056.

Change+4.5%
LatestSGD 453
HighSGD 453
LowSGD 433
SGD 455SGD 447SGD 439SGD 431Price (SGD)Observed dateFeb 17Feb 17Feb 17 - SGD 433 - Whisky.Auction - Feb 17, 2026Feb 17 - SGD 453 - Whisky.Auction - Feb 17, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 433.00
Whisky.AuctionAuction Sold Price - Feb 17, 2026SGD 452.67
Cask type
Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
S06821056
Batch
N.A
PPM
N.A
Barley
Malted barley imported from Scotland
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
496
Has box
Yes
Closure
Cork
Presentation
Cylindrical box
Series highlights
Solist, Cask Strength, La Maison du Whisky Exclusive
Historical context
N.A
Special release
La Maison du Whisky exclusive
Allocation
France, Andorra
Nose
Clean and complex with multi-layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches. Big hit of sherry, rich and syrupy with raisins, treacle, berries & cherries soaking in booze, toasted nuts and cinnamon.
Palate
Rich, oily and full with pleasant dried fruit and spices that linger, plus a hint of fine coffee. Intense sweetness with dark chocolate sauce, cardamom, treacle tart, and ginger spices. Oily texture with a spicy raisin quality.
Finish
Long, slightly tannic, with coffee powder, cassis and tobacco. Features spiced fruits and a warming sensation, fading to nuttiness and ground coffee.
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