- Nose
- Sweet rich flavours, raisins, cocoa powder, marzipan, nuts, black licorice, dark fruits, red apples, lemongrass, raw leather, fresh cut wood, dark chocolate, almonds, poached plums, stewed prunes, pressed raisins, sultanas, inky molasses, tobacco, liquorice, sweet spice.
- Palate
- Thick and creamy, cherry, raisins, plums, papaya, rich dark chocolate, sweet cinnamon, pancake syrup, moist earthy quality, spicy red berries, sweet sherry, hot stew of plums and prunes, drying to a heavy European wooded finish, rich, oily, full, dried fruit, spices, fine coffee, salted caramel, toasted almond skins, toffee, crème brûlée, rich plum, brandied cherries, dark chocolate, dry finesse of fino sherry, mango, apricot, grilled pineapple, almonds, dried figs, oak spice, creamy toffee, rich fudge, chocolate, overripe citrus, green apple, walnut shells, brown sugar, leather, sultanas, sandalwood.
- Finish
- Long, sweetness continues, chilli heat, rich & dry sherry, hint of malt, spiced fruits, warming, dessert-y, nuttiness, ground coffee, licorice, leather, roasted flavors, dessert wine sweetness, coffee, sandalwood, dried citrus, black tea's tartness, spicy, raw, dry.
