Kavalan

Kavalan Solist Vinho Barrique Single Malt Whisky, Wine Cask, Cask #S111220019A, 56.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 91
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Description

Kavalan Solist Vinho Barrique is a single malt whisky from Taiwan, matured in re-toasted American oak wine barrels using the STR (Shave, Toast, Re-char) process. It is known for its complex and multi-dimensional flavor profile, often bottled at cask strength, and was named 'World's Best Single Malt Whisky' at the 2015 World Whiskies Awards.

Change+45.3%
LatestSGD 372
HighSGD 372
LowSGD 256
SGD 386SGD 338SGD 290SGD 242Price (SGD)Observed dateApr 12Aug 23Apr 12 - SGD 256 - Scotch Whisky Auctions - Apr 12, 2026Aug 23 - SGD 372 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 371.93
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 256.06

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 215.00
Cask type
Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
S111220019A
Batch
N.A
PPM
N.A
Barley
Malted barley imported from Scotland
Fermentation
N.A
Master distiller (bottling)
Ian Chang
Master distiller (distillation)
Ian Chang
Limited edition
No
Bottle count
123
Has box
Yes
Closure
T-top cork
Presentation
Box
Series highlights
Solist is Kavalan's premium cask strength single cask range.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich vanilla, caramelized sugars, dark chocolate, ripe melon, mango, and citrus fruits with hints of pepper and spice.
Palate
Full-bodied with raspberry coulis, dark cherry, caramel, milk chocolate, cinnamon, clove, nutmeg, and a touch of citrus oil and sea salt.
Finish
Long and indulgent, with dried fig, raisin, berry jam, cocoa, espresso, and gently drying oak.
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