Kavalan

Kavalan Solist Virgin Oak 5 Year Old, Virgin Oak Cask, Cask #N18011001A, 2023, 56.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

The first commercial single malt whisky distillery in Taiwan, built by the King Car Group in 2005 and producing its first spirit the following year. The distillery takes its name from the indigenous Kavalan people of Taiwan's Kabalan Plain and the brand was launched in December 2008. The first commercial single malt whisky distillery in Taiwan, built by the King Car Group in 2005 and producing its ...

Change+65.9%
LatestSGD 297
HighSGD 297
LowSGD 179
SGD 311SGD 262SGD 214SGD 165Price (SGD)Observed dateMay 4Jun 14May 4 - SGD 179 - Whisky Auctioneer - May 4, 2026Jun 14 - SGD 297 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 296.90
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 178.91
Cask type
Virgin Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N18011001A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
138
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Solist Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smoked plum, purple grapes, buttery vanilla, rich beeswax, crisp floral notes, apricot, peach, caramel, tropical fruits, cinnamon, red berries, oaky notes, leather, rhubarb.
Palate
Bursts of spicy oak, sweet honey, autumn pear, roasted chestnuts, ripened guava, cinnamon, tropical fruits, caramel, vanilla, cherry, cola, brown sugar, pepper, woody bitterness, ginger, nutmeg, lemongrass.
Finish
Long, with lingering sweet honey, tropical fruits, cinnamon, cola, pineapple, brown sugars, caramels, vanillas, nutty, grassy, and a classic Kavalan astringency.
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