Description
A former Japanese whisky distillery that was built by Sanraku Shuzo Co and started distilling malt whisky in 1958. It was later transformed into a grain distillery with the installation of a Coffey still in 1969. Having closed in the 1980s, bottlings of its single grain are incredibly rare. A company set up in 2004 by Ichiro Akuto in order to obtain the stocks from his grandfather's former distill ...


