Ki

Ki One Unicorn Edition 2 Year Old, American Oak & Ex-Bourbon Cask, Batch #Unicorn, 2022, 56.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

Ki One Unicorn Edition is the second release from Three Societies Distillery in Namyangju, South Korea, and part of their limited Ki One Society Collection. Distilled on July 7, 2020, this single malt whisky was aged for 21 months in new American oak barrels. It is non-chill filtered, bottled at cask strength of 56.6% ABV, and represents the Scottish influence on the distillery, personified by Master Distiller Andrew Shand. The Unicorn Edition won a Gold Award at the 2022 San Francisco World Spirits Competition.

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LatestSGD 140
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LowSGD 140
SGD 240SGD 173SGD 107SGD 40Price (SGD)Observed dateSep 8Sep 8 - SGD 140 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 139.86
Cask type
American Oak & Ex-Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Unicorn
PPM
50
Barley
Barley sourced from Scotland and England
Fermentation
Minimum 100-120 hours
Master distiller (bottling)
Andrew Shand
Master distiller (distillation)
Andrew Shand
Limited edition
Yes
Bottle count
2020
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Ki One Society Collection; Unicorn Edition (second of three animal editions: Tiger, Unicorn, Eagle)
Historical context
N.A
Special release
Limited US release of only 210 bottles; Initial launch in Namyangju City, South Korea with 400 bottles sold at distillery
Allocation
N.A
Nose
Gentle smoke with notes of coal-stove, bonfire, oak, and crisp green apple, alongside rich notes of ripe banana, stewed peaches, caramelized oats, tropical fruit, and gingery allspice.
Palate
Smoky and sooty notes balanced by creamy apple, toffee, oatmeal cookie, and spice, with sweet vanilla pods, banana, sultana, hints of peach, and a long, deep oriental spice.
Finish
Lingering savory smoke, honeyed sweetness, BBQ glaze, subtle herbs, and seaweed umami, with long lingering spices, sweet barley sugar, and a forest of oak.
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