- Nose
- A fresh and floral start with ripe orchard fruits, spiced tropical fruit, caramelised banana, cocoa powder, grape juice, freshly baked cakes, red fruit jam, rum and raisin fudge, creamy oatmeal with nutmeg, floral honey, barley, vanilla, eucalyptus, berries and oranges, nectar, plum and cedar oak.
- Palate
- Aromatic and spicy/peppery ripe orchard & tropical fruit, turkish delight, rum and raisin ice cream, cinnamon toast, chocolate, red berries, danish pasties, tea, mint, oak, dried grains, citrus fruit, caramel, marmalade, floral honey, barley, pepper, eucalyptus, vanilla, light oak, liquorice, sweet oak, damson.
- Finish
- Floral and aromatic, rum and raisin, mocha fudge, cinnamon, spicy tropical fruit, golden syrup, demerara sugar topped creme brulee, warm seasoned vanilla cream, pepper, sweet barley, full coffee flavour.
