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Kilchoman 100% Islay Single Cask New Vibrations 12 Year Old, Bourbon Cask, Cask #795/2010, 2023, 54.5%
KILCHOMAN

Kilchoman 100% Islay Single Cask New Vibrations 12 Year Old, Bourbon Cask, Cask #795/2010, 2023, 54.5%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 93
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Description

Representing approximately 25% of the production, Kilchoman '100% Islay' whiskies are crafted from barley cultivated and malted by the distillery's farm, Rockside. They display a phenol content of 20 ppm. Paired with the single cask 411 from the New Vibrations collection, this 12-year-old expression highlights the Islay peat in all its intensity. Initially heavily peated and smoky, on the palate, ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 320.00
Region
Islay
Age
12 Years
Vintage
2010
Bottled
2023
ABV
54.5%
Volume
70cl
Distillery
KILCHOMAN
Origin
Scotland
Cask type
Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
795/2010
Batch
N.A
PPM
20
Barley
Rockside Farm
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
New Vibrations
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich, powerful. At first sniff, there are smoky scents (sleet, fuel) and a thick smoke that permeates the surrounding atmosphere. With aeration, the aromatic palette becomes more medicinal (mustard seed), deeply malty, and chocolatey.
Palate
Refined, dynamic. Different from the nose, the palate's entry is airier, with smoked malted barley replacing the peat. The mid-palate then ventures into delightful vanilla, fruity (pear), and herbaceous territories.
Finish
Long, delicate. At the start of the finish, a fine licorice coats the sides of the palate while lemon zest brings a tangy dimension to the flavor profile. The end of the palate is verdant (barley field), balsamic, and tenderly spiced (cumin, star anise).
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