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Kilchoman 4 Year Old, 1st Fill Ex Bourbon Barrel Cask, Cask #129.3, 2008, The Scotch Malt Whisky Society, 60.2%
Kilchoman

Kilchoman 4 Year Old, 1st Fill Ex Bourbon Barrel Cask, Cask #129.3, 2008, The Scotch Malt Whisky Society, 60.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

This is a 4-year-old Kilchoman single malt whisky, independently bottled by The Scotch Malt Whisky Society (SMWS) as cask 129.3. Distilled in 2008 and bottled in 2013, it was matured in a first-fill ex-bourbon barrel and presented at a cask strength of 60.2% ABV. The release comprised 256 bottles. Kilchoman is an Islay distillery renowned for its peated whiskies.

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LatestSGD 496
HighSGD 496
LowSGD 496
SGD 596SGD 530SGD 463SGD 396Price (SGD)Observed dateJan 11Jan 11 - SGD 496 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 496.48
Region
Islay
Age
4 Years
Vintage
2008
Bottled
2013
ABV
60.2%
Volume
70cl
Distillery
Kilchoman
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
129.3
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
256
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
SMWS Single Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Slightly lactic, new make spirit, biscuit cereal, sweet like shortbread, some honeyed sweetness, salty sea spray and waves crashing on a beach, sea shells, sticking plasters and germolene, peat smoke and smoked fish.
Palate
Sweet malty and lactic peat smoke, bright and clean, some virgin oak or green wood, becomes drying, a little sweet and nutty peanut and almond and toasted pumpkin seed, a hint of salt and kippers poached in milk.
Finish
Long, sweet honeyed and nutty peat smoke, drying with sawdust/new oak wood.
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