Description
An 11-year-old Kilchoman Islay single malt from the Family Collection 1st Edition, matured exclusively in ex-Oloroso sherry butts and bottled at natural cask strength.
Kilchoman
Kilchoman Family Collection 1st Edition 11 Year Old, Oloroso Sherry Cask, 2026, 54.7%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 108
HighSGD 108
LowSGD 108
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 108.41
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 183.71
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 200.99
- Region
- Islay
- Age
- 11 Years
- Vintage
- 2011
- Bottled
- 2026
- ABV
- 54.7%
- Volume
- 70cl
- Distillery
- Kilchoman
- Origin
- Scotland
- Cask type
- Sherry Cask
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- 50
- Barley
- Port Ellen Maltings on Islay
- Fermentation
- N.A
- Master distiller (bottling)
- Anthony Wills
- Master distiller (distillation)
- Anthony Wills
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Presentation box
- Series highlights
- Family Collection 1st Edition
- Historical context
- N.A
- Special release
- Fèis Ìle 2026 launch period
- Allocation
- N.A
- Nose
- Dense peat smoke, smouldering oak and salted sea air with dried figs, raisins, black cherries, orange marmalade, dark chocolate, roasted coffee and toasted walnuts.
- Palate
- Full-bodied peat smoke and rich sherry sweetness with dark fruits, dates, molasses, roasted nuts, salted caramel and warming spices.
- Finish
- Long, smoky and maritime, with lingering dark chocolate, dried fruit, pepper, cloves and salted nuts.