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Kilchoman Kh1 5 Year Old, Bourbon Cask, 2006, Elixir Distillers, 59.7%
Elements of Islay

Kilchoman Kh1 5 Year Old, Bourbon Cask, 2006, Elixir Distillers, 59.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

The Elements of Islay Kh1 is the first independent bottling of whisky from Kilchoman, the youngest distillery on Islay at the time of its 2011 release. This 5-year-old single malt Scotch whisky, bottled at 59.7% ABV, embodies the fresh, peaty essence of the Scottish island, showcasing the quality of Kilchoman's early distillations.

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LatestSGD 280
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LowSGD 280
SGD 380SGD 313SGD 247SGD 180Price (SGD)Observed dateSep 14Sep 14 - SGD 280 - Scotch Whisky Auctions - Sep 14, 2025

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 279.88
Region
Islay
Age
5 Years
Vintage
2006
Bottled
2011
ABV
59.7%
Volume
50cl
Distillery
Elements of Islay
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Elixir Distillers
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
Kh1
Batch
Kh1
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Elements of Islay series, where distilleries are identified by periodic table-like abbreviations (Kh for Kilchoman).
Historical context
First independent bottling of Kilchoman, the youngest distillery on Islay at the time of release.
Special release
N.A
Allocation
N.A
Nose
Very peaty with a dry start, oily notes, soot, ashes, developing into bandages, brine, buttered toast, and vanilla. Also warm aromas of coffee sponge cake, hazelnut cream, maple syrup, candied orange, ripe banana, cinnamon powder, and a smoky cereal roast with coastal veins, unripe apple, lemon, and brine.
Palate
Sweet and malty with peppery hotness, sweet peat, soot, medicinal notes, soft vanilla, and baked apple. Cereal and malt notes grow with nuts (peanut skins, hazelnuts), woody and maritime evocations, coffee candy, cooked cream, spices (nutmeg, cinnamon, black pepper), macaroons, and lemon peel. The smoke becomes medicinal with a strong marine component.
Finish
Rounder with apple notes, very long and peaty, slightly grassy. Also malt, citrus, pine needles, burnt wood, burnt caramel, and balsamic notes.
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