- Nose
- Sweet notes of icing sugar, barbecue smoke, smoked barley husks, vanilla essence, floral touches, Port stewed pears, medicinal peat, seaweed, mint, lemon, lime, wool, custardy, creamy, malty undertones, wild strawberry, lychees, saline, pineapple, yellow orange juice, pink grapefruit, aniseed, white pepper, and boiled cabbage.
- Palate
- Creamy mouthfeel, sweet arrival, earthy smoke, chili peppers, white pepper, orange, milk chocolate, hay, straw, medicinal peat, buttery foundation, lemon, ginger, burning wood, kiwi, pineapple, orange, pear, almonds, lime, grapefruit, salt, and sulphurous touches.
- Finish
- Lingering earthy smokiness, gentle maltiness, red apple skin, heat, bitterness, tobacco, vegetal notes, medicinal peat, sweet vanilla, menthol, ash, dull embers, pepper, orange, red fruits, almonds, and rhubarb.
