Description
Distilled at Kilchoman on the 3rd of May 2012, then matured for 8 years including a finishing period in a PX Sherry Cask. This was then bottled at 56% for the W Club, yielding 258 bottles.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Kilchoman on the 3rd of May 2012, then matured for 8 years including a finishing period in a PX Sherry Cask. This was then bottled at 56% for the W Club, yielding 258 bottles.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).