- Nose
- Peat (medicinal, charcoal, earthy, smoky, bonfire ash), pineapple, smoked bacon, caramel, spices (black peppercorns, cloves, cinnamon), oranges, vanilla, pine, tar, mustiness, mulched leaves, salty toast, treacle, honey, red fruits, caramelized nuts, farmy edge, clay, leather, floral citrus, cooked apple, dried fruits (raisins, figs, sultanas, red berries), toffee, faint brininess, seaweed, salty air.
- Palate
- Iodine, burnt rubber, peat smoke, sweetness from sherry cask, smoky, charred barbecue meat, black pepper, mint-choc-chip ice cream, riverbank loam, freshly uncurled ferns, pine needles, peppermint cream, savoury olive-oil notes, peppery, grassy, sweet black liquorice, singed spiced fruit cake, plump raisins, mentholated smoke, intense exhaust soot, vegetal peat, cherries, blackcurrants, dark chocolate, ginger, malty sweetness, juicy yellow apple, sea salt, cinnamon, nutmeg, faint pepperiness.
- Finish
- Long, peat, heat from spices, subtle red fruits, hints of caramel, coal smoke, cinnamon sticks, tobacco, After Eight, slight bitterness, lingering smokiness, salted caramel, drying, ashy, strawberry, fresh crumpets, butter, honey, peat embers, citrus, caramelized fruit.
