- Nose
- Initial notes of honeycrisp apples, white peaches, and campfire, evolving with vanilla, lemon frosting, and chalk. It presents a fruity, mineral, and coastal character, with hints of tarragon, rosemary, and Meyer lemons, alongside a dusty and dry quality. Underlying this are rich malt, honey, coal dust, earthy peat smoke, and metal shavings, with some jammy plums, cut grass, and river rocks.
- Palate
- A distinctly peaty profile with pine needles, Genepi liquor, bread crust, charred oak, burnt lemon, dried chamomiles, charcoal, and rock salt. It's full-bodied and oily, with industrial notes reminiscent of a mechanic's shop, bearing grease, toffee, and blondie bars, complemented by caramelized sugars.
- Finish
- Long and lingering with dry soot, chalk, lemon zest, white pepper, and ground ginger, leaving a tongue-tingling sensation. Further notes include bearing grease, cake batter, honey, peat smoke, steel wool, and sheep's wool.
