- Nose
- Yeasty, sourdough bread, almonds, briny green olives, sour cherry, green bell pepper, damp basement, old attic funk, fudge, old tobacco tins, marmite, mineral tones, black cardamom, discreet vegetal peat, roasted malt, rubber gaskets, cocoa, earthy peat, dried orange peel, salt, toffee, gingerbread, orange, apricot.
- Palate
- Sharp, ginseng, gobo root, lapsang souchong, sticky dried fruit, hoisin sauce/teriyaki, tobacco, touch of sulfur, vaporub, salt, earthy notes, savoury gunpowder, pepper, dried orange peel, Marmite, sweet orange, brine, forest fruits, black cherries, tobacco leaves, earthy note, dark chocolate, nutmeg, black pepper, sea salt, candied apples, toffee, sweet peat, burnt candies, dried fruits, cakey spice, maritime saltiness, meaty sherry influence, tobacco, mint leaves, earthy peat, fennel, thyme, blackcurrants, fudge, dried apricots, juicy red fruits, mango, orange, moderate peat smoke, jalapenos, vegetal notes, caramelized sugar, chili spice, cinnamon, raisins, oak tannins.
- Finish
- Lemon peel, earthy peat, camphor, sour cherry jam, sharp/spiky oak, long, salty, earthy, spicier, forest fruits, black cherries, oaky, cinnamon, nutmeg, sweet peat, burnt candy, long and warming, spicy kick, earthy woody, black pepper, red hot cinnamon candies, tart fruits (nectarine, grapefruit, fig), soft fizz, youth, drying, alcohol prickle.
