- Nose
- Peat smoke, toasted marshmallows, smoked ham, dark chocolate, clove, mixed berry compote, earthy, umami, mushroomy, briny, sooty, burnt matches, rubber, sultanas, burnt sugar, pear, apple marmalade, forest fruits (blueberries, brambles), figs, tobacco leaves, rich honey, caramel fudge, hazelnuts, balsamic vinegar, leather, cherry tobacco, cigar box, black tea.
- Palate
- Coastal influence, sea salt, fishing nets, candied apple, toffee, blueberry sauce, rich leather, light-bodied tobacco smokiness, dark chocolate, oily texture, sweetness, nuttiness (macadamia chocolate), brine, tart fruit (cranberries), smoke, Earl Grey tea, black cherries, earthy, nutmeg, black pepper, mouth coating, blackberries, black currants, raspberries, bitter tea notes, roasted coffee, rubber, spices, chili, cinnamon, black forest cake.
- Finish
- Sweet peat influence, umami, shiitake mushrooms, sea salt minerality, charred berries, round, medium-length, forest fruits, black cherries, oaky, cinnamon, nutmeg, sherry, fruit, tannins, fleeting wafts of sooty smoke.