Kilkerran

Kilkerran Duty Paid Sample 7 Year Old, Bourbon Cask, 2024, 55.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

This is a 7-year-old Kilkerran Single Malt Scotch Whisky, distilled in 2016 and bottled in 2024. It is a heavily peated expression matured in fresh bourbon casks and released as a duty-paid sample for trade purposes. Kilkerran is produced at the Glengyle distillery in Campbeltown, a region known for its rich whisky heritage.

Change-1.5%
LatestSGD 128
HighSGD 130
LowSGD 109
SGD 132SGD 124SGD 115SGD 106Price (SGD)Observed dateSep 14Jun 14Sep 13Sep 14 - SGD 130 - Scotch Whisky Auctions - Sep 14, 2025Dec 1 - SGD 120 - Whisky Auctioneer - Dec 1, 2025Jun 14 - SGD 109 - Scotch Whisky Auctions - Jun 14, 2026Sep 13 - SGD 128 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 128.02
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 108.86
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 120.39
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Heavily Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
45
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Duty Paid Sample
Historical context
N.A
Special release
Duty Paid Sample
Allocation
N.A
Nose
Opens with creamy butterscotch and caramel before shifting into earthier notes like rye bread and tea leaf, delivering a pronounced, smoky profile.
Palate
Rich and oily, with smoky character balanced by savory Iberico ham and sweet brandy snaps, alongside honey, mango, banana, lemon zest, caramel, charred grass and spiced oak.
Finish
Gentle yet lingering, with lemon sherbet, honeycomb, mint, persistent peat smoke, black pepper, ginger, ash, orange, and charred notes.
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