- Nose
- Clearly acidulous nose, in which the citric part dominates the aromas in shades of lime, both in juice and jelly, accompanied by a not inconsiderable contribution of red fruits (currants, raspberries), kiwi, pineapple and pink grapefruit. Arboreal smoke, of burnt brushwood and roasted juniper, incisive but not overpowering, whose acrid tones are well matched by the fruity impressions. In the background, liquorice root, sugar paste, lemon tart, burnt scones.
- Palate
- Pungent on the palate, handfuls of black pepper with ginger, cardamom and cumin with copious waves of forest bonfire smoke, crackling wood over which marshmallows and herbs (thyme, marjoram) sizzle. The acidic (citrusy) side drops considerably in favour of more accommodating impressions of baked apple, sweet liquorice, custard, salted caramel, toasted pecans, chestnut honey. Tobacco, black tea and roasted coffee.
- Finish
- Very pronounced saline tips along the length, where the acidity of the nose returns with a distinct dryness. Quite long finish of burnt wood, dull cigar, salt, black pepper, citrus, tobacco, coffee.
