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Kilkerran Warehouse Tasting 21 Year Old, Bourbon Cask, 2005, 53.6%, 20cl
Glengyle (Kilkerran)

Kilkerran Warehouse Tasting 21 Year Old, Bourbon Cask, 2005, 53.6%, 20cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

Official Kilkerran Warehouse Tasting single malt Scotch whisky from Glengyle, distilled in May 2005 and bottled in May 2026 after maturation in a refill bourbon hogshead. Bottled at cask strength at 53.6% ABV in a 350 ml bottle.

Change-3.9%
LatestSGD 98
HighSGD 112
LowSGD 77
SGD 116SGD 101SGD 87SGD 73Price (SGD)Observed dateJul 20Jul 20Sep 22Jul 20 - SGD 102 - Just Whisky Auctions - Jul 20, 2026Jul 20 - SGD 87 - Just Whisky Auctions - Jul 20, 2026Jul 20 - SGD 77 - Just Whisky Auctions - Jul 20, 2026Aug 17 - SGD 112 - Just Whisky Auctions - Aug 17, 2026Sep 22 - SGD 98 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 98.05
Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 111.55
Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 102.01
Cask type
Bourbon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Frank McHardy
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven cork
Presentation
Glass bottle with paper label
Series highlights
Kilkerran Warehouse Tasting; showcased at the 2026 Campbeltown Malts Festival
Historical context
Early production period of the newly reopened Glengyle Distillery (reopened in 2004)
Special release
Warehouse tasting release associated with the 2026 Campbeltown Malts Festival
Allocation
Distillery Only
Nose
Quite soft, with cantaloupe, poached pear, salted butter, wet shale, lemon zest, elderflower, candy floss and icing sugar.
Palate
Sea salt, chalk, shingle, lemon thyme, crème brûlée, plantain and tempura batter.
Finish
Not stated in the supplied evidence.
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